We focus on serving Homemade Cakes &
Bakes, Gourmet Sandwiches/Salads amd we
are home of the #bestbrunchinwestport
Topped with homemade blackberry & chia seed compote, whipped orange mascarpone, almond & oat crunch OR smoked crispy pancetta, organic maple syrup, almond & oat crunch.
Thick cut Irish buttery brioche topped with homemade blackberry & chia seed compote, whipped orange mascarpone, almond & oat crunch OR smoked pancetta, organic maple syrup & almond & oat crunch.
Crispy herby potato sauteed with tomato, onion, spineach, mushroom topped with our homemade red pepper & chilli jam & fried Claremorris gree range egg.
Add smoked pancetta/ diced chorizo/ fivemiletown goats cheese/ daly’s bbq hot smoked salmon
Kettericks Sausage meat patty on brioche bun, Irish cheddar cheese, homemade red pepper & chilli jam, topped with fried Claremorris free range egg. Served with cripy potato cubes.
Homecooked Irish ham, Poached Claremorris free Range Eggs, Hollandaise, on toasted semolina English muffin, bacon and garlic crumb & smoked paprika
Thick cut Irish buttery brioche topped with a lightly Creamed Mushroom and Spinach Sauce, Poached Claremorris Free Range Egg, aged Balsamic Glaze, Dukkah.
Crushed avocado on malted sourdough with Poached Claremorris free range eggs, Creel house Rayu & Dukkah
Add SMOKED PANCETTA 3.00/ ADD DALY’S BBQ HOT SMOKED SALMON 3.50/ ADD HONEY &THYME HALLOUMI 3.00
Breaded fillet of haddock on authentic tortilla with green goddess sauce, pico de gallo, pickled cabbage & salad.
Slow cooked featherblade of Irish beef in a crusty ciabatta with celeriac and horseradish remoulade, garlic aioli, served with home fries and side salad.
Crispy satay chicken on a crusty sourdough baguette with shredded baby gem lettuce, cucumber salsa, served with home fries and side salad.
Cajun crispy prawns on a toasted crusty baguette with shredded baby gem lettuce, fresh tomato, cajun creole sauce, served with home fries and side salad.
Roasted spiced chickpeas, mixed with mayo & fresh herbs with our own house pickles, cucumber salsa, on toasted flatbread served with leaves and green goddess slaw.
Slow cooked pulled BBQ pork on corn tortilla chips, chipotle aioli, melted cheddar, fresh spring onion & chilli.
Chilli & lime falafel, Mexican beans & rice, crushed avocado, spiced aubergine yogurt with a tomato & sweetcorn salsa ,mixed leaves & green goddess slaw
All of our sambos are served with a bed of leaves & green goddess slaw (except steak sambo)
Toasted ciabatta, poached Irish chicken breast, buffalo mozzarella topped with sliced tomato, crushed avocado & red pepper & chilli jam
Home-cooked Irish Gammon, Irish Cheddar & Red Onion Marmalade on Bloomer Bread.
Whipped creamy feta with oven roasted balsamic cherry tomatoes, topped with black olive crumb on toasted crusty white loaf
Crusty white loaf topped with shredded BBQ Jackfruit with fresh Fennel, carrot, Cashew and orange slaw.
Marinated Rump Steak with Sautéed Onion, Roast Garlic Aioli, Irish Cheddar & Creamy Pepper Sauce on sourdough baguette & Home Fries
Egg noodles tossed with Marinated Teriyaki beef strips, cashew nut, red chilli & spring onion
Honey & thyme glazed halloumi with Giant couscous, Mediterranean roasted vegetables, mixed leaves, black olive crumb & pomegranate
Bacon crumb, parmesean, Ceasar sauce.
We’ve based our menu on a combination of whats in season, whats in trend and the best local ingredients we can get our hands on. Welcome to the home of the #bestbrunchinwestport
Topped with homemade blackberry & chia seed compote, whipped orange mascarpone, almond & oat crunch OR smoked crispy pancetta, organic maple syrup, almond & oat crunch.
Thick cut Irish buttery brioche topped with homemade blackberry & chia seed compote, whipped orange mascarpone, almond & oat crunch OR smoked pancetta, organic maple syrup & almond & oat crunch.
Crispy herby potato sauteed with tomato, onion, spineach, mushroom topped with our homemade red pepper & chilli jam & fried Claremorris gree range egg. Add smoked pancetta/ diced chorizo/ fivemiletown goats cheese/ daly’s bbq hot smoked salmon
Kettericks Sausage meat patty on brioche bun, Irish cheddar cheese, homemade red pepper & chilli jam, topped with fried Claremorris free range egg. Served with cripy potato cubes.
Homecooked Irish ham, Poached Claremorris
free Range Eggs, Hollandaise, on toasted
semolina English muffin, bacon and garlic
crumb & smoked paprika
Thick cut Irish buttery brioche topped with a
lightly Creamed Mushroom and Spinach Sauce,
Poached Claremorris Free Range Egg, aged
Balsamic Glaze, Dukkah
Crushed avocado on malted sourdough with
Poached Claremorris free range eggs, Creel
house Rayu & Dukkah
Add SMOKED PANCETTA 3.00/ ADD
DALY’S BBQ HOT SMOKED SALMON 3.50/
ADD HONEY &THYME HALLOUMI 3.00
Breaded fillet of haddock on authentic tortilla with green goddess sauce, pico de gallo, pickled cabbage & salad.
Slow cooked featherblade of Irish beef in a crusty ciabatta with celeriac and horseradish remoulade, garlic aioli, served with home fries and side salad.
Crispy satay chicken on a crusty sourdough baguette with shredded baby gem lettuce, cucumber salsa, served with home fries and side salad.
Cajun crispy prawns on a toasted crusty baguette with shredded baby gem lettuce, fresh tomato, cajun creole sauce, served with home fries and side salad.
Roasted spiced chickpeas, mixed with mayo & fresh herbs with our own house pickles, cucumber salsa, on toasted flatbread served with leaves and green goddess slaw.
Slow cooked pulled BBQ pork on corn tortilla chips, chipotle aioli, melted cheddar, fresh spring onion & chilli.
Chilli & lime falafel, Mexican beans & rice,
crushed avocado, spiced aubergine yogurt with
a tomato & sweetcorn salsa ,mixed leaves &
green goddess slaw
All of our sambos are served with a bed of leaves and green goddess slaw (except steak sambo)
Whipped creamy feta with oven roasted balsamic cherry tomatoes, topped with black olive crumb on toasted crusty white loaf
Toasted ciabatta, poached Irish chicken breast, buffalo mozzarella topped with sliced tomato, crushed avocado & red pepper & chilli jam
Whipped creamy feta with oven roasted balsamic cherry tomatoes, topped with black olive crumb on toasted crusty white loaf
Crusty white loaf topped with shredded BBQ Jackfruit with fresh Fennel, carrot, Cashew and orange slaw.
Marinated Rump Steak with Sautéed Onion, Roast Garlic Aioli, Irish Cheddar & Creamy Pepper Sauce on sourdough baguette & Home Fries
Honey & thyme glazed halloumi with Giant couscous, Mediterranean roasted vegetables, mixed leaves, black olive crumb & pomegranate
Egg noodles tossed with Marinated Teriyaki beef strips, cashew nut, red chilli & spring onion