FROM FRESH INGREDIENTS
TO FRESHLY SERVED

We focus on serving Homemade Cakes &
Bakes, Gourmet Sandwiches/Salads amd we
are home of the #bestbrunchinwestport

Please Note :

THE MENU

Lets Brunch

STACK OF AMERICAN STYLE PANCAKES

Topped with homemade blackberry & chia seed compote, whipped orange mascarpone, almond & oat crunch OR smoked crispy pancetta, organic maple syrup, almond & oat crunch.

BRIOCHE FRENCH TOAST

Thick cut Irish buttery brioche topped with homemade blackberry & chia seed compote, whipped orange mascarpone, almond & oat crunch OR smoked pancetta, organic maple syrup & almond & oat crunch.

POTATO HASH

Crispy herby potato sauteed with tomato, onion, spineach, mushroom topped with our homemade red pepper & chilli jam & fried Claremorris gree range egg.

Add smoked pancetta/ diced chorizo/ fivemiletown goats cheese/ daly’s bbq hot smoked salmon

Sausage Burger

Kettericks Sausage meat patty on brioche bun, Irish cheddar cheese, homemade red pepper & chilli jam, topped with fried Claremorris free range egg. Served with cripy potato cubes.

EGGS BENNI

Homecooked Irish ham, Poached Claremorris free Range Eggs, Hollandaise, on toasted semolina English muffin, bacon and garlic crumb & smoked paprika

BRIOCHE & MUSHROOMS

Thick cut Irish buttery brioche topped with a lightly Creamed Mushroom and Spinach Sauce, Poached Claremorris Free Range Egg, aged Balsamic Glaze, Dukkah.

THE CREEL AVO TOAST

Crushed avocado on malted sourdough with Poached Claremorris free range eggs, Creel house Rayu & Dukkah

Add SMOKED PANCETTA 3.00/ ADD DALY’S BBQ HOT SMOKED SALMON 3.50/ ADD HONEY &THYME HALLOUMI 3.00

Lets Lunch

FISH TACOS

Breaded fillet of haddock on authentic tortilla with green goddess sauce, pico de gallo, pickled cabbage & salad.

SLOW COOKED FEATHERBLADE OF BEEF.

Slow cooked featherblade of Irish beef in a crusty ciabatta with celeriac and horseradish remoulade, garlic aioli, served with home fries and side salad.

SATAY CHICKEN

Crispy satay chicken on a crusty sourdough baguette with shredded baby gem lettuce, cucumber salsa, served with home fries and side salad.

SHRIMP PO' BOY

Cajun crispy prawns on a toasted crusty baguette with shredded baby gem lettuce, fresh tomato, cajun creole sauce, served with home fries and side salad.

CHICKPEA TIKKA

Roasted spiced chickpeas, mixed with mayo & fresh herbs with our own house pickles, cucumber salsa, on toasted flatbread served with leaves and green goddess slaw.

PULLED PORK NACHOS

Slow cooked pulled BBQ pork on corn tortilla chips, chipotle aioli, melted cheddar, fresh spring onion & chilli.

MEXICAN BUDDHA BOWL

Chilli & lime falafel, Mexican beans & rice, crushed avocado, spiced aubergine yogurt with a tomato & sweetcorn salsa ,mixed leaves & green goddess slaw

Homemade Sambos

All of our sambos are served with a bed of leaves & green goddess slaw (except steak sambo)

CHICKEN SANDWICH

Toasted ciabatta, poached Irish chicken breast, buffalo mozzarella topped with sliced tomato, crushed avocado & red pepper & chilli jam

Hang & Cheese

Home-cooked Irish Gammon, Irish Cheddar & Red Onion Marmalade on Bloomer Bread.

WHIPPED FETA

Whipped creamy feta with oven roasted balsamic cherry tomatoes, topped with black olive crumb on toasted crusty white loaf

THE NEW POSH

Crusty white loaf topped with shredded BBQ Jackfruit with fresh Fennel, carrot, Cashew and orange slaw.

STEAK SANDWICH

Marinated Rump Steak with Sautéed Onion, Roast Garlic Aioli, Irish Cheddar & Creamy Pepper Sauce on sourdough baguette & Home Fries

SALADS

TERIYAKI BEEF NOODLE SALAD

Egg noodles tossed with Marinated Teriyaki beef strips, cashew nut, red chilli & spring onion

CREEL GREEK STYLE SALAD

Honey & thyme glazed halloumi with Giant couscous, Mediterranean roasted vegetables, mixed leaves, black olive crumb & pomegranate

Creel Sides

HOMEFRIES

LOADED CEASAR FRIES

Bacon crumb, parmesean, Ceasar sauce.

SWEET POTATO FRIES

CRISPY HALLOUMI STICKS WITH RED PEPPER & CHILLI JAM.

CREEL SIDE SALAD

GARLIC AIOLI

RED PEPPER AND CHILLI JAM

ORGANIC MAPLE SYRUP

GREEN GODDESS SAUCE

Creel Greek Style Salad

Honey & thyme glazed halloumi with Giant couscous, Mediterranean roasted vegetables, mixed leaves, black olive crumb & pomegranate

TERIYAKI BEEF NOODLE SALAD

Egg noodles tossed with Marinated Teriyaki beef strips, cashew nut, red chilli & spring onion

CHICKEN SANDWICH

Toasted ciabatta, poached Irish chicken breast, buffalo mozzarella topped with sliced tomato, crushed avocado & red pepper & chilli jam

WHIPPED FETA

Whipped creamy feta with oven roasted balsamic cherry tomatoes, topped with black olive crumb on toasted crusty white loaf

BRIOCHE FRENCH TOAST

Thick cut Irish buttery brioche topped with homemade blackberry & chia seed compote, whipped orange mascarpone, almond & oat crunch OR smoked pancetta, organic maple syrup & almond & oat crunch.

CRISPY POLENTA STACK

Crispy polenta stack, topped with Daly’s BBQ hot smoked salmon, Claremorris poached free range eggs, finished with a spiced aubergine yogurt ,leaves and house Dukkha.

STEAK SANDWICH

Marinated Rump Steak with Sautéed Onion, Roast Garlic Aioli, Irish Cheddar & Creamy Pepper Sauce on sourdough baguette & Home Fries

THE CREEL AVO TOAST

Crushed avocado on malted sourdough with Poached Claremorris free range eggs, Creel house Rayu & Dukkah

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EGGS BENNI

Homecooked Irish ham, Poached Claremorris free Range Eggs, Hollandaise, on toasted semolina English muffin, bacon and garlic crumb & smoked paprika

Click Here

Sausage Burger

Kettericks Sausage meat patty on brioche bun, Irish cheddar cheese, homemade red pepper & chilli jam, topped with fried Claremorris free range egg. Served with cripy potato cubes.

FROM FRESH INGREDIENTS
TO FRESHLY SERVED

We’ve based our menu on a combination of whats in season, whats in trend and the best local ingredients we can get our hands on. Welcome to the home of the #bestbrunchinwestport

Please Note :

THE MENU

Lets Brunch

STACK OF AMERICAN STYLE PANCAKES

Topped with homemade blackberry & chia seed compote, whipped orange mascarpone, almond & oat crunch OR smoked crispy pancetta, organic maple syrup, almond & oat crunch.

BRIOCHE FRENCH TOAST

Thick cut Irish buttery brioche topped with homemade blackberry & chia seed compote, whipped orange mascarpone, almond & oat crunch OR smoked pancetta, organic maple syrup & almond & oat crunch.

POTATO HASH

Crispy herby potato sauteed with tomato, onion, spineach, mushroom topped with our homemade red pepper & chilli jam & fried Claremorris gree range egg. Add smoked pancetta/ diced chorizo/ fivemiletown goats cheese/ daly’s bbq hot smoked salmon

Sausage Burger

Kettericks Sausage meat patty on brioche bun, Irish cheddar cheese, homemade red pepper & chilli jam, topped with fried Claremorris free range egg. Served with cripy potato cubes.

EGGS BENNI

Homecooked Irish ham, Poached Claremorris
free Range Eggs, Hollandaise, on toasted
semolina English muffin, bacon and garlic
crumb & smoked paprika

BRIOCHE & MUSHROOMS

Thick cut Irish buttery brioche topped with a
lightly Creamed Mushroom and Spinach Sauce,
Poached Claremorris Free Range Egg, aged
Balsamic Glaze, Dukkah

THE CREEL AVO TOAST

Crushed avocado on malted sourdough with
Poached Claremorris free range eggs, Creel
house Rayu & Dukkah

Add SMOKED PANCETTA 3.00/ ADD
DALY’S BBQ HOT SMOKED SALMON 3.50/
ADD HONEY &THYME HALLOUMI 3.00

Lets Lunch

FISH TACOS

Breaded fillet of haddock on authentic tortilla with green goddess sauce, pico de gallo, pickled cabbage & salad.

SLOW COOKED FEATHERBLADE OF BEEF.

Slow cooked featherblade of Irish beef in a crusty ciabatta with celeriac and horseradish remoulade, garlic aioli, served with home fries and side salad.

SATAY CHICKEN

Crispy satay chicken on a crusty sourdough baguette with shredded baby gem lettuce, cucumber salsa, served with home fries and side salad.

SHRIMP PO' BOY

Cajun crispy prawns on a toasted crusty baguette with shredded baby gem lettuce, fresh tomato, cajun creole sauce, served with home fries and side salad.

CHICKPEA TIKKA

Roasted spiced chickpeas, mixed with mayo & fresh herbs with our own house pickles, cucumber salsa, on toasted flatbread served with leaves and green goddess slaw.

Pulled Pork Nachos

Slow cooked pulled BBQ pork on corn tortilla chips, chipotle aioli, melted cheddar, fresh spring onion & chilli.

MEXICAN BUDDHA BOWL

Chilli & lime falafel, Mexican beans & rice,
crushed avocado, spiced aubergine yogurt with
a tomato & sweetcorn salsa ,mixed leaves &
green goddess slaw

Homemade Sambos

All of our sambos are served with a bed of leaves and green goddess slaw (except steak sambo)

Hang & Cheese

Whipped creamy feta with oven roasted balsamic cherry tomatoes, topped with black olive crumb on toasted crusty white loaf

CHICKEN SANDWICH

Toasted ciabatta, poached Irish chicken breast, buffalo mozzarella topped with sliced tomato, crushed avocado & red pepper & chilli jam

WHIPPED FETA

Whipped creamy feta with oven roasted balsamic cherry tomatoes, topped with black olive crumb on toasted crusty white loaf

THE NEW POSH

Crusty white loaf topped with shredded BBQ Jackfruit with fresh Fennel, carrot, Cashew and orange slaw.

STEAK SANDWICH

Marinated Rump Steak with Sautéed Onion, Roast Garlic Aioli, Irish Cheddar & Creamy Pepper Sauce on sourdough baguette & Home Fries

SALADS

CREEL GREEK STYLE SALAD

Honey & thyme glazed halloumi with Giant couscous, Mediterranean roasted vegetables, mixed leaves, black olive crumb & pomegranate

TERIYAKI BEEF NOODLE SALAD

Egg noodles tossed with Marinated Teriyaki beef strips, cashew nut, red chilli & spring onion

SIDES

Homefries

Loaded Caesar Fries

Sweet Potato Fries

Crispy Halloumi Sticks with Red Pepper & Chilli Jam

Creel Side Salad

Garlic Aioli

Red Pepper And Chilli Jam

Organic Maple Syrup

Green Goddess Sauce

"Absolutely gorgeous had lovely lunch with my son and his girlfriend she loved it “

FROM FRESH INGREDIENTS TO FRESHLY SERVED

Please Note :

THE MENU

Lets Brunch

STACK OF AMERICAN STYLE PANCAKES

BRIOCHE FRENCH TOAST

POTATO HASH

Sausage Burger

EGGS BENNI

BRIOCHE & MUSHROOMS

THE CREEL AVO TOAST

Lets Lunch

FISH TACOS

SLOW COOKED FEATHERBLADE OF BEEF.

SATAY CHICKEN

SHRIMP PO' BOY

CHICKPEA TIKKA

PULLED PORK NACHOS

MEXICAN BUDDHA BOWL

Homemade Sambos

CHICKEN SANDWICH

Hang & Cheese

WHIPPED FETA

THE NEW POSH

STEAK SANDWICH

SALADS

TERIYAKI BEEF NOODLE SALAD

CREEL GREEK STYLE SALAD

Creel Sides

HOMEFRIES

LOADED CEASAR FRIES

SWEET POTATO FRIES

CRISPY HALLOUMI STICKS WITH RED PEPPER & CHILLI JAM.

CREEL SIDE SALAD

GARLIC AIOLI

RED PEPPER AND CHILLI JAM

ORGANIC MAPLE SYRUP

GREEN GODDESS SAUCE

FROM FRESH INGREDIENTS TO FRESHLY SERVED

Please Note :

THE MENU

Lets Brunch

STACK OF AMERICAN STYLE PANCAKES

BRIOCHE FRENCH TOAST

POTATO HASH

Sausage Burger

EGGS BENNI

BRIOCHE & MUSHROOMS

THE CREEL AVO TOAST

Lets Lunch

FISH TACOS

SLOW COOKED FEATHERBLADE OF BEEF.

SATAY CHICKEN

SHRIMP PO' BOY

CHICKPEA TIKKA

Pulled Pork Nachos

MEXICAN BUDDHA BOWL

Homemade Sambos

Hang & Cheese

CHICKEN SANDWICH

WHIPPED FETA

THE NEW POSH

STEAK SANDWICH

SALADS

CREEL GREEK STYLE SALAD

TERIYAKI BEEF NOODLE SALAD

SIDES

Homefries

Loaded Caesar Fries

Sweet Potato Fries

Crispy Halloumi Sticks with Red Pepper & Chilli Jam

Creel Side Salad

Garlic Aioli

Red Pepper And Chilli Jam

Organic Maple Syrup

Green Goddess Sauce

HOW TO REACH US

FROM FRESH INGREDIENTS
TO FRESHLY SERVED

FROM FRESH INGREDIENTS
TO FRESHLY SERVED